Microwave Bread And Butter Pickles - cooking recipe

Ingredients

3 c. sliced cucumbers
1 onion, sliced
1 Tbsp. salt
1 tsp. celery salt
1/2 tsp. turmeric
1 tsp. mustard seed
1 c. sugar
1/2 c. vinegar

Preparation

Place all ingredients in glass cake pan.
Cover with plastic wrap.
Microwave on High for 7 minutes.
Uncover and stir. Re-cover and let cool.
Put in sterilized jar.
Makes 1 pint.