Low Cholesterol Cream Cheese Pound Cake - cooking recipe
Ingredients
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6 eggs or use Egg Beaters
1 (8 oz.) pkg. light Philadelphia Brand Neufchatel cheese, softened
8 oz. Fleischmann's margarine
4 c. powdered sugar
3 c. flour
1 tsp. flavoring of choice (optional)
Preparation
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No milk, baking powder, baking soda or salt needed.
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