Low Cholesterol Cream Cheese Pound Cake - cooking recipe

Ingredients
    6 eggs or use Egg Beaters
    1 (8 oz.) pkg. light Philadelphia Brand Neufchatel cheese, softened
    8 oz. Fleischmann's margarine
    4 c. powdered sugar
    3 c. flour
    1 tsp. flavoring of choice (optional)
Preparation
    No milk, baking powder, baking soda or salt needed.

Leave a comment