Martha Washington Candy - cooking recipe

Ingredients

2 boxes powdered sugar
1 c. Eagle Brand milk
1/4 lb. butter
1 qt. pecans
1 Tbsp. vanilla

Preparation

Mix and roll into balls the size of marbles.
Melt 2 packages dipping chocolate and 1 package paraffin.
Dip balls in chocolate and drop on wax paper.
Makes 5 pounds.