Corn Pudding - cooking recipe

Ingredients

2 cans creamed corn
2 beaten eggs
6 Tbsp. salad oil
2 c. grated cheese
3/4 c. corn meal
1 tsp. salt
4 oz. chili peppers, chopped

Preparation

Mix all ingredients except cheese.
Place in greased casserole. Top with cheese and bake at 350\u00b0 for 35 minutes.