Red Wine Marinated Lamb Chops - cooking recipe

Ingredients

2 cloves garlic
1 c. red wine
4 (3/4-inch thick) shoulder lamb chops (about 2 lb.)
salt and pepper

Preparation

Mince the garlic.
Combine it with the wine in a shallow baking dish.
Add the chops; turn them to coat with the marinade.
Cover and refrigerate overnight.
Heat the broiler.
Remove the chops from the marinade and scrape off the garlic.
Put the chops on a rack in a broiler pan.
Sprinkle with salt and pepper.
Broil until brown, about 5 minutes on each side.