Tater Tot Hot Dish - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 small onion, diced
1 can green beans, drained
1 (4 oz.) can sliced mushrooms
1 can cream of mushroom soup
Tater Tots

Preparation

Brown ground beef and onion; drain.
Add salt and pepper to taste.
Add mushrooms with juice, mushroom soup and green beans. Pour into a 7 x 11-inch baking dish and cover with Tater Tots. Bake at 350\u00b0 for 1 hour.