Salmon Stew - cooking recipe

Ingredients

1 (14 3/4 oz.) can salmon
2 Tbsp. butter
1/4 tsp. Worcestershire sauce
1/4 tsp. Texas Pete or Tabasco (if you like it hotter)
1 tsp. paprika
4 c. milk (whole or low-fat)
salt and pepper to taste

Preparation

Remove bones and skin from salmon.
Place in saucepan with pepper, butter, Worcestershire sauce, Texas Pete and paprika. Simmer for about 3 minutes.
Add milk and bring to just boiling. Remove from heat and serve with oyster crackers.