Ingredients
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1 (8 oz.) pkg. refrigerated crescent rolls
2 whole chicken breasts, split, skinned and boned
1/4 c. vegetable oil
1 large onion
1 large green bell pepper
1/2 lb. fresh mushrooms
1/2 c. pitted ripe olives
1 (10 1/2 oz.) can pizza sauce with cheese
1 tsp. garlic salt
1 tsp. dried oregano
1/4 c. grated Parmesan cheese
2 c. shredded Mozzarella cheese
Preparation
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Preheat oven to 425\u00b0.
Separate crescent dough into 8 triangles.
Press triangles into lightly oiled 12-inch pizza pan, covering it completely.
Cut chicken into 1-inch pieces.
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