Babe Ruth Bars - cooking recipe

Ingredients

6 c. corn flakes
1 c. Spanish peanuts (if whole, chop coarsely)
1 c. peanut butter
1 c. white Karo syrup
1/2 c. brown sugar
1/2 c. white sugar
6 plain Hershey bars

Preparation

Put first 2 ingredients into a large greased bowl.
Combine the next 4 ingredients in pan over low heat, stirring constantly with wooden spoon until shiny.
Pour over flakes and nuts and mix. Press gently into a 9 x 13-inch pan.
(Dampen or oil hands to prevent sticking.) Break up the Hershey bars over cookie base. Heat briefly in oven to soften; spread.
Cut into pieces while base is still warm.
Freezes well.