Rhubarb Upside-Down Cake - cooking recipe

Ingredients

4 c. cut, rosy rhubarb
15 marshmallows
3/4 c. sugar
1/2 c. shortening
1 c. sugar
2 eggs
1 3/4 c. flour
1 Tbsp. baking powder
1/4 tsp. salt
1/2 c. milk

Preparation

Arrange rhubarb in bottom of greased 9 x 13-inch glass baking dish.
Add marshmallows and 3/4 cup sugar.
Thoroughly cream shortening and 1 cup sugar.
Add eggs; beat thoroughly.
Add sifted dry ingredients alternately with milk.
Pour over rhubarb. Bake for 1 hour at 350\u00b0.
Cool for 5 minutes.
Loosen edge with knife.
Invert serving plate or attractive durable tray over pan; turn cake upside down and remove pan.
Serve with whipped cream. Serves 8.