Easter Bunny Salad - cooking recipe

Ingredients

lettuce leaves
5 pear halves, chilled
10 raisins
5 red cinnamon candies
10 blanched almonds
cottage cheese

Preparation

Place lettuce leaves on plate, arrange pears on lettuce.
Cut sides down with narrow end of each pear toward center of plate. Place 2 raisins on each pear half for eyes, 1 piece of candy for nose.
Use 2 almonds for ears.
Shape tail with 1 teaspoon of cottage cheese.