Overnight Bacon Casserole - cooking recipe

Ingredients

1 lb. bacon
8 slices whole wheat bread
6 eggs
1 1/2 c. milk
1 c. shredded Cheddar cheese
1/2 tsp. dry mustard

Preparation

Cut bacon strips crosswise into 1/2-inch pieces.
In skillet cook bacon until crisp; remove.
Drain and crumble on paper towel. Remove crusts from bread and reserve.
Cut bread slices in cubes; set aside.