Jam Cake - cooking recipe

Ingredients

2 c. sugar
1 c. butter
4 eggs
1 tsp. cloves
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
3 c. self-rising flour
1 c. raisins
1 c. sweet milk
1 c. jam
1 c. chopped nuts

Preparation

Cream sugar and butter together.
Add beaten eggs; beat well. Add spices with flour and add milk.
Add jam, nuts and raisins. Bake at 300\u00b0.