Vanilla Sauce For Apple Dumplings - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. cornstarch
2 c. water
1/2 c. butter
2 Tbsp. vanilla or 2 Tbsp. lemon juice with rind or 2 Tbsp. nutmeg

Preparation

Mix sugar and cornstarch in saucepan.
Gradually stir in water.
Boil 1 minute stirring constantly.
Stir in butter and flavoring.
Makes 2 cups.