Lemon Chicken - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
1 egg
3 Tbsp. lemon juice
1/4 c. flour
1/8 tsp. garlic
1/8 tsp. paprika
1/4 c. margarine
2 chicken bouillon cubes
1/2 c. boiling water

Preparation

Beat egg with 1 teaspoon lemon juice.
Combine garlic powder, paprika and flour.
Dip chicken in egg, then flour mixture.
Brown chicken in margarine.
Dissolve bouillon cube in boiling water; add 2 teaspoons lemon juice.
Add to skillet with chicken.
Cover; let simmer for 20 minutes.