Vegetable Casserole - cooking recipe

Ingredients

1 can corn
1 can French-style green beans
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. chopped bell pepper
1 c. grated cheese
1 c. sour cream
1 can cream of celery soup

Preparation

Mix together well and put into greased casserole.
Melt 1/2 stick margarine.
Add 1/2 box Ritz crackers (crushed) and put on top of vegetables.
Bake at 325\u00b0 for 45 minutes.