Strawberry Shortcut Cake - cooking recipe

Ingredients

2 c. miniature marshmallows
2 1/4 c. flour
1 1/2 c. sugar
1/2 c. shortening
1 Tbsp. baking powder
3 eggs
1 c. milk
1 tsp. vanilla
1/2 tsp. salt
2 c. frozen strawberries with syrup, thawed
1 (3 oz.) pkg. strawberry jello

Preparation

Preheat oven to 350\u00b0 and grease bottom only of a 9 x 13-inch cake pan.
Sprinkle marshmallows in cake pan.
In a mixing bowl, combine flour, sugar, shortening, baking powder, eggs, milk, vanilla and salt.
Beat at medium for 3 minutes.
Pour over marshmallows.
Mix strawberries and gelatin in a bowl; spread evenly over batter.
Bake 45 to 50 minutes.
Top with whipped cream.