Caramel Squares - cooking recipe

Ingredients

1 c. brown sugar, packed
1/2 c. butter
1 egg
1 tsp. baking powder
pinch of salt
1 c. all-purpose flour
1 tsp. vanilla
1 c. chopped pecans

Preparation

Mix brown sugar and butter.
Let boil a few minutes.
When cool, add egg and beat well.
Add remaining ingredients.
Bake in an 8 x 8-inch pan for 30 minutes at 350\u00b0.
Will be soft.