Chicken Crescent Pockets - cooking recipe

Ingredients

1 can boneless chunk chicken (white meat)
1 (3 oz.) cream cheese, softened
1/4 c. milk
salt, pepper and minced onion to taste
1 tsp. sesame seeds
1 (8 oz.) pkg. crescent rolls

Preparation

Mix chicken, cream cheese, milk, seasonings and sesame seeds. Divide crescent rolls into 8 triangles or 4 squares. Fill with mixture and fold tops over and press to seal around edges. Bake at 400\u00b0 for 20 minutes.