Potato Salad - cooking recipe

Ingredients

1 1/2 lb. medium potatoes
1/2 c. Italian dressing
1/2 c. diced celery
1/4 c. finely chopped green pepper
1 Tbsp. chopped onion
1/2 tsp. salt
1/8 tsp. dill seed
1/2 c. mayonnaise
1 Tbsp. mustard
2 Tbsp. diced pimentos

Preparation

Cook potatoes, covered, for 30 to 40 minutes.
Let cool, then peel and cube.
Cover with Italian dressing, then toss lightly. Let marinate for a while, then drain off the dressing.
Combine other ingredients. Mix well and add to potatoes.
Cover and refrigerate for 3 hours.