Ale 8 Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 sticks margarine
3 Tbsp. cocoa
1 c. Ale 8
2 eggs, beaten
1/2 c. buttermilk
1 tsp. baking soda
1 tsp. vanilla
1 1/2 c. miniature marshmallows

Preparation

Sift together flour and sugar; set aside.
Mix and bring to a boil the margarine, cocoa and Ale 8.
Pour over the flour and sugar while hot; mix well.
Mix together soda and buttermilk; add along with beaten eggs and vanilla.
Beat until smooth.
Add small marshmallows while beating on low speed.
Bake at 350\u00b0 for 30 to 40 minutes in prepared 9 x 13-inch pan.