Squash Casserole - cooking recipe

Ingredients

7 to 8 yellow summer squash
1 egg
1 (8 oz.) sour cream
salt and pepper to taste
1 large onion
1 can cream of mushroom soup
1/2 bag Pepperidge Farm stuffing

Preparation

Slice squash and onion. Boil until tender.
Drain.
In a large bowl, mix soup, egg, stuffing mix, salt and pepper.
Mix well. Add squash and fold together.
Place in a 9 x 13-inch greased baking dish. Bake at 350\u00b0 for 35 minutes.
Cover with cheese. Bake until brown.