Barbecue Seagull - cooking recipe

Ingredients

1 seagull
1 red brick
1 bottle barbecue sauce
1 cedar shingle (wood)

Preparation

Start fire in barbecue range.
Set red brick over fire.
Lay seagull on brick.
Lay shingle on seagull.
Put on barbecue sauce. When fork can be stuck through brick with ease, throw away seagull and eat the shingle.