Quick Peanut Butter Cookies - cooking recipe

Ingredients
    1 pkg. yellow cake mix (Betty Crocker SuperMoist)
    1/3 c. water
    1 c. peanut butter
    2 eggs
    sugar (for top of cookies)
Preparation
    Heat oven to 350\u00b0. Beat half of cake mix, water, peanut butter and eggs in large bowl with electric mixer. Stir in remaining cake mix. Drop dough by rounded teaspoonful about 2-inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped in sugar. Bake 10 to 12 minutes.

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