Company Casserole - cooking recipe

Ingredients

1 pkg. noodles (4 c. cooked)
1 Tbsp. butter, coat casserole
1 lb. ground round (extra lean)
1 (8 oz.) can tomato sauce
1/3 c. minced green onion
2 Tbsp. butter (again)
1/2 lb. cottage cheese
1 pkg. (8 oz.) cream cheese
1/4 c. sour cream
1 Tbsp. green pepper, minced

Preparation

Cook noodles, drain; brown meat, stir in tomato sauce and remove from heat.
Combine cheese, sour cream, onion and pepper. Layer noodles and then cheese, and then another layer of each.
Add butter and then meat mixture.
Chill several hours or make day before.
Bake at 350\u00b0 for 1 hour, uncovered.
Enjoy!