Fruit Cake - cooking recipe

Ingredients

1 can Eagle Brand milk
1/2 lb. vanilla wafers, crumbled fine
2 c. pecans, chopped fine
2 c. English walnuts, chopped fine
1 lb. dates, cut in small pieces
2 boxes flaked coconut or 1 (8 oz.) bag
1 c. maraschino cherries

Preparation

Mix all together and pack down in baking dish 3 inches deep and 5 x 10-inches.
Let stand 24 hours before cutting.