Pink Cloud Pineapple Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple, drained
1 (3 oz.) red jello or any flavor you wish
1 lb. container cottage cheese
1 (10 oz.) pkg. Cool Whip

Preparation

First, drain pineapple.
Add jello.
Mix, then add cottage cheese and Cool Whip.
Place in large bowl and refrigerate. Salad will keep well for about 1 week.