Easy Cherry Cobbler - cooking recipe

Ingredients

1 c. self-rising flour
1 c. sugar
3/4 c. milk
1/2 c. margarine
1 (1 lb.) can sour pitted cherries
1/2 c. sugar

Preparation

Melt butter in 9-inch square pan or baking dish.
Mix flour, 1 cup sugar and milk until smooth.
Pour over melted butter.
Pour can of cherries (undrained) over batter; sprinkle with 1/2 cup sugar.
Bake at 375\u00b0 for 40 minutes, or until browned.