Corn Pudding - cooking recipe

Ingredients

3 eggs
1 (2 c.) can cream-style corn
1 tsp. sugar
2 tsp. salt
1/4 tsp. pepper
3/4 c. milk
1 Tbsp. butter or margarine

Preparation

Beat eggs until light.
Blend with corn and seasonings.
Add milk gradually to mixture.
Pour into lightly greased 1 1/2 to 2-quart casserole.
Dot with butter and place in 400\u00b0 oven for 30 minutes.
Stir 3 or 4 times while baking.
Mixture will \"set\" to pudding firmness.
Serve at once.