Jello Salad - cooking recipe

Ingredients

1 large can pineapple
2 c. buttermilk
1 (12 oz.) Cool Whip
1 c. chopped pecans
1 large orange or lime Jell-O

Preparation

Heat pineapple in medium saucepan, then add Jell-O to dissolve. Cool.
Add buttermilk, Cool Whip and nuts. Whip together the above ingredients.
Pour into a 13 x 9-inch pan and chill 2 hours.