Green Grape Salad - cooking recipe

Ingredients

1 Tbsp. butter
1 Tbsp. flour
1 1/2 c. milk
24 large marshmallows, cut into smaller pieces
2 lb. seedless grapes
1 small can crushed pineapple, drained
1 c. chopped pecans

Preparation

Make white sauce by melting butter in medium saucepan over medium heat.
Add flour and mix until no lumps remain.
Add milk all at once and stir until mixture thickens.
Add marshmallows and stir until melted.
Remove from heat.
Mix grapes, pineapple and pecans together in medium mixing bowl.
Pour mixture into bottom of large casserole.
Pour white sauce over mixture and refrigerate until ready to serve.