Sausage, Rice And Noodle Hot Dish - cooking recipe

Ingredients

1 (4.2 oz.) pkg. dry chicken noodle soup mix
3 c. boiling water
1 lb. bulk pork sausage
2 c. sliced celery
1 medium onion, chopped
1 medium red bell pepper, diced
1/2 c. uncooked regular rice
1 (8 oz.) can sliced water chestnuts, drained

Preparation

Heat oven to 350\u00b0.
Pour soup mix from both envelopes into 2-quart casserole.
Stir in boiling water; let stand 20 minutes.