Chicken Tortillas - cooking recipe

Ingredients

2 c. chopped frozen broccoli, cooked and drained
2 c. cooked, cubed chicken
1 can cream of chicken soup
1 c. milk
1 c. grated Cheddar cheese
1 can onion rings
1 pkg. flour tortillas

Preparation

Mix broccoli, 1/2 of cheese, 1/2 of soup and 1/2 of milk with chicken.
Spread on shells and roll.
Place on baking dish (seam side down).
Bake at 350\u00b0 for 35 minutes, covered.
Uncover and pour remaining (mixed together) soup, milk and cheese over baked shells.
Put broken onion rings over all.
Bake 5 minutes more.