Monkey Bread - cooking recipe

Ingredients

1 c. sugar
2 tsp. cinnamon
3 cans buttermilk biscuits
1 stick margarine
1 c. brown sugar
nuts

Preparation

Shake sugar and cinnamon in bag.
Cut biscuits in quarters and coat with sugar and cinnamon.
Spray a tube pan.
Place biscuit pieces in pan. Sprinkle with nuts.
Melt the margarine, add brown sugar; let come to boil.
Pour over biscuits.
Bake at 350\u00b0 for 25 minutes.
Cool in pan 5 minutes.