Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1/4 c. white Karo syrup
3/4 c. milk
1/2 c. peanut butter
1 tsp. vanilla
pinch of salt

Preparation

Combine first 3 ingredients.
Boil until it forms soft ball in cold water.
Add salt, peanut butter and vanilla.
Beat until creamy.
Pour on buttered platter.
Slice into squares.