Biscuit Topped Italian Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1/4 c. water
1/4 tsp. pepper
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 (9 oz.) can mixed vegetables, thawed
8 oz. Mozzarella cheese
1 (10 oz.) can biscuits
1 Tbsp. margarine, melted
1/2 tsp. oregano

Preparation

Heat oven to 375\u00b0.
Grease a 12 x 8-inch baking dish.
In a large skillet, brown ground beef and onion.
Drain.
Stir in water, pepper, tomato sauce and tomato paste.
Simmer 15 minutes, stirring occasionally.