Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
2/3 c. evaporated milk
1 Tbsp. butter
1 tsp. vanilla
3 Tbsp. Marshmallow Creme (heaping)
5 Tbsp. peanut butter (heaping)

Preparation

Cook sugar, milk and the butter for 2 minutes.
Add Marshmallow Creme and peanut butter.
Add vanilla.
Pour into buttered 7 x 11-inch pan.