Hot Artichoke Dip - cooking recipe

Ingredients

2 jars (6 oz. each) marinated artichoke hearts
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained thoroughly
1 clove garlic, pressed
1/2 c. sour cream
1/2 c. mayonnaise
3/4 c. grated Parmesan cheese

Preparation

Preheat oven to 375\u00b0.
Drain and chop artichoke hearts.
Mix artichoke hearts with remaining ingredients.
Spoon into 8-inch round pan.
Bake 20 to 25 minutes or until heated through.
Serve with bread or fresh vegetables.