Egg And Sausage Bake - cooking recipe

Ingredients

7 slices bread, crust removed and cubed
2 c. shredded Cheddar cheese
6 eggs, beaten
1 tsp. dried mustard
1 lb. turkey sausage, scrambled and cooked
2 1/2 c. milk
1 can cream of mushroom soup
1/2 can milk

Preparation

Night before:
Grease a 9 x 13-inch or 10 x 14-inch pan.
Layer all bread cubes on the bottom of the dish and then the sausage. Next, layer all of the shredded cheese.
In a bowl, mix together 2 1/2 cups milk, eggs and the mustard.
Pour all of the mixture over the bread/cheese/sausage dish.
Cover and refrigerate overnight.