Barbecued Spareribs - cooking recipe

Ingredients

3 to 4 lb. ribs
1 large onion
1/3 c. Worcestershire sauce
1 tsp. salt
1 tsp. chili powder
2 c. water
1 lemon
2 dashes Tabasco sauce
1 c. catsup

Preparation

Put ribs in cake pan, meaty side up.
On each piece place a slice of onion and a bit of lemon juice.
Roast in hot oven at 450\u00b0 for 30 minutes.
Combine remaining ingredients.
Bring to a boil and pour over ribs.
Bake at 350\u00b0 for 45 to 60 minutes. Baste sauce every 15 minutes.
Add more water if sauce gets too thick.