Vegetable Casserole - cooking recipe

Ingredients

2 (10 oz.) boxes mixed vegetables, cooked and drained
1 c. chopped celery
1/2 c. chopped onion
1/2 c. sour cream
1 c. mayonnaise
1 c. shredded cheese
crushed Ritz crackers
1/2 stick oleo, melted

Preparation

Mix all together, except crackers and oleo.
Pour into casserole dish.
Top with crushed Ritz crackers.
Melt the oleo; pour onto crackers.
Bake at 350\u00b0 for 25 to 30 minutes.