Tomato Soup Cake - cooking recipe

Ingredients

3 c. White Lily plain flour
1 tsp. each nutmeg, cinnamon and cloves
1 tsp. baking powder
3/4 c. Crisco
1 1/2 c. sugar
2 eggs
1 can Campbell's tomato soup
1/2 tsp. soda
1 c. cold water
1/2 c. raisins
1/2 c. pecans
2 c. powdered sugar
1 Tbsp. Crisco
8 oz. pkg. cream cheese
1 tsp. vanilla

Preparation

Cream the sugar, shortening and cream cheese.
Add vanilla. Spread filling between and on top of layers.