Heath Bar Cookies - cooking recipe

Ingredients

1 c. real butter
1 c. light brown sugar
1/4 lb. crushed saltines (to line cookie sheet)
1 c. ground nuts (optional)
1 c. semi-sweet chocolate chips

Preparation

Melt sugar and butter in saucepan; bring this to a boil for 5 minutes.
Pour mixture over saltine crackers.
Then bake in 400\u00b0 oven (preheated oven).
Bake exactly 5 minutes.
Remove from oven; sprinkle chocolate chips over and then spread with a knife over the baked mixture.
Sprinkle ground nuts over chocolate.
When cooled, may cut or break into pieces.