Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. plain flour
6 eggs
1 Tbsp. vanilla
2 sticks butter
1 c. sour cream
1/4 tsp. baking soda

Preparation

Cream butter and sugar. Add eggs and sour cream. Add dry ingredients. Add vanilla. Pour in well-greased tube pan, lightly floured. Bake 1 hour, until toothpick comes out clean at 350\u00b0. Sift confectioners sugar lightly on top.