Carrot Pineapple Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
2/3 c. oil
2 eggs
1 c. finely shredded carrot
1/2 c. crushed pineapple with syrup
1 tsp. vanilla

Preparation

In a large mixing bowl, mix together dry ingredients.
Then add remaining ingredients and mix until moistened.
Beat 2 minutes on medium speed with electric mixer.
Bake in greased and floured 9 x 9 x 2-inch pan in 350\u00b0 oven for 35 minutes or until done. Cool.