Chocolate Kiss Peanut Butter Cookies - cooking recipe

Ingredients

2 2/3 c. sifted all-purpose flour
2 tsp. baking soda
1 tsp. salt
1 c. butter, softened
2/3 c. creamy peanut butter (room temperature)
1 c. sugar
1 c. brown sugar, firmly packed
2 eggs
2 tsp. vanilla extract
3 doz. foil wrapped chocolate kisses

Preparation

Preheat oven to 375\u00b0.
Sift flour with baking soda and salt; set aside.
In large bowl with electric mixer at medium speed, beat butter and peanut butter until well blended.
Add 1 cup sugar and brown sugar.
Beat until light and fluffy.
Add eggs and vanilla; beat until smooth.
Stir in flour mixture until well combined.
Using level tablespoonful for each, shape into 5 dozen balls.
Roll each in granulated sugar.
Place 2 inches apart on ungreased cookie sheet.
Bake 8 minutes and remove from oven. Press an unwrapped chocolate kiss on each; bake 2 minutes longer.