Asparagus Casserole - cooking recipe

Ingredients

2 (10.5 oz.) cans asparagus pieces
4 hard-boiled eggs
1/2 lb. Cheddar cheese, grated
1 can cream of mushroom soup
cracker crumbs

Preparation

Drain asparagus and place in well buttered 2-quart baking dish.
Add layer egg slices, grated cheese and soup.
Sprinkle cracker crumbs and dot with butter.
Bake 25 minutes at 350\u00b0.