Sandwich Cake - cooking recipe

Ingredients

1/2 c. butter
2 eggs
1 tsp. vanilla
1 tsp. baking powder
1 Tbsp. milk
1 c. sugar
1/2 tsp. salt
1 1/2 c. flour
1 c. nuts, chopped
1 c. dates, cut fine

Preparation

Cream butter.
Add
sugar
and\tblend it.
Add eggs and milk. Stir until well mixed.
Mix baking powder and salt with flour. Combine
mixtures.\tAdd
vanilla.
Mix smooth.
Spread to 1/2-inch thickness\tin
greased and flour-dusted cake pan. Cover with dates.
Layer
nuts over dates.
Beat 2 egg whites until stiff. Add
1
cup
brown\tsugar
to beaten egg whites. Spread over layer of nuts.
Bake 25 minutes in a 350\u00b0 oven in an 11 x 8-inch pan.