Taco Stew - cooking recipe

Ingredients

1 small can chilies
2 lb ground meat
3 cans stewed tomatoes
1 can pinto beans, drained
1 can Ranch Style beans, drained
1 can hominy, drained
1 pkg taco seasoning mix (dry)
1 pkg dry Ranch Style dressing
1 small onion, chopped
1 1/2 c water

Preparation

Cook ground meat, chilies and onion in a large pot until the meat has lost its pink color.
Add the rest of the ingredients and simmer for 30 to 40 minutes or longer.