Carrot Casserole - cooking recipe

Ingredients

4 c. carrots
1 small chopped onion
1/2 stick butter or margarine
1 c. Velveeta cheese, cubed

Preparation

Boil sliced carrots 5 minutes in small amount of water.
Also cook chopped onion with the carrots.
Place in casserole dish with 1/2 stick butter and cubed Velveeta.
Put a few crushed potato chips on top.
Bake 1/2 hour at 350\u00b0.